Whenever the subject of Bordeaux comes up, one cant help but conjure up images of majestic chateaux, of rolling countryside and of course some of the most expensive wine known to man. Since the rise of China as an economic powerhouse, the price of Bordeaux has simply rocketed out of control as this new market makes a beeline straight for the great chateaux of the region. Indeed such is their love for Bordeaux (China is the largest export market of Bordeaux wine in the world) that Chinese investors now own over 100 vineyards in the region.
Of course I talk about Bordeaux as a single homogeneous region, which, perhaps more than most, is a vast oversimplification. Bordeaux covers over 120,000 hectares and is made of 60 different appellations, famously divided into the left and right banks. Bordeaux makes over 10,000 different bottles of wine ranging from mere few pounds for the cheapest, to many thousands of pounds for the dearest. Navigating ones way though this vast array of wines is an exceptionally difficult task and one that few can truly say they are at home doing so. I, a mere mortal, simply have to settle for a basic working knowledge to give me some idea of what I am looking at.
This brings me nicely to today’s wine:
Chateau Cambon La Pelouse, Haut Medoc 2005
Bordeaux Blend (Merlot, Cabernet Sauvignon, Petit Verdot), Alcohol 13.5%
Chateau Cambon La Pelouse traces its roots back to the 18th Century, when the Cambon family first planted vines in the gravely soil of this 35 hectare plot, located in the Macau commune on the banks of the Garonne. The Macau commune lies just South along the river from Margaux. The chateau plants 50% Merlot, 45% Cabernet Sauvignion and 5% Petit Verdot, and their blends, whilst varying from year to year, often contain a large proportion of Merlot. Wines of the chateau are aged for an average of 20 months in French oak barrels of which between 40 and 50% are new.
2005 was a year to remember in Bordeaux. It was a year of plenty – plenty of acidity, fruit and especially, plenty of tannin. It was hailed by some as the vintage of the century, its rich tannins allowing great potential for ageing.
This bottle is a fine example of the vintage, displaying all the characteristics associated with it. The wine is a deep claret colour, with a real spicy nose, traces of leather and smoke with just a hint of red fruit. As expected, tannins are not in short supply, giving a real astringency quality to the wine. Its obvious the wine has been heavily oak aged, bestowing a complex smokey, almost licorice flavour. Unfortunately these intense bold flavours somewhat mask the rather more delicate black fruity flavours. All the components of the great wines are there, however the wine is let down by the lack of balance.
Even with over 10 years of age on the bottle, there is still a lot of room for more ageing and this might just bring some much needed balance to the tannic flavours. The classic food pairings for left bank Bordeaux are simple hearty lamb dishes or fine steaks. This wine would pair very well with either. Its important to avoid overly complex flavours or foods as these would likely be lost in the boldness of this wine. 87 points (MI)