Chateau St Pierre lies within the Left bank (Bordeaux) appellation of St Julien. Lying sandwiched in between the Pauillac and Margaux appelations, St Julien shares many of the characteristics often associated with its more well known neighbours, including the fragrant Margaux nose and the dense cassis palate of the Pauillac. St Julien is home to a number of classified estates, of which Chateau St Pierre is both the smallest (17 hectares of vines) and probably the least well known of them. Ch. St Pierre was classified as a 4th Growth in the 1855 classification and can trace its roots back to the 17th Century, though as a result of family disputes, the land has been carved up (even for a period existing as two separate vinyards) before being more or less brought back together in the 1980s by the legendary Henri Martin (holding the title of l’Ame du Médoc (The Soul of Medoc)). Due to its relative obscurity, many regard the wines of Ch. St Pierre to be very much undervalued, representing excellent value for money. Typically the wines of Ch. St Pierre consist of 70-75% Cabernet Sauvignion, 15-20% Merlot and 10% Cabernet Franc. Wines are aged in oak for 18 months.
Chateau St Pierre, St Julien 4er Cru, 2011
Bordeaux blend (Cab. Sauv, Merlot, Cab. Franc), Alcohol: 13.5%,
Price: £19.99 Aldi (Nov 2016)
In the glass the wine is a day bright claret with a really intense hue. No signs of browning at the edges or other obvious signs of aging. There was an intense nose of dried currants and spices, which after decanting for a couple of hours opened into more discernible black fruit. The wine has medium acidity and medium tannins, contributing to a really opulent and smooth mouth feel, with complex flavours of dried fruit rolling through to a delightfully long finish of dark chocolate verging even on coffee.
There is something distinctly classy about this wine. The craftsmanship is abundantly evident in the wine and for this price it really represents superb value for money, regardless of the fact that it is a classed Bordeaux wine. It would pair well with the usual suspects for Bordeaux, however I had a distinctly pleasurable time drinking this in front of the fireplace with a few pieces of dark chocolate. As far as Bordeaux wines go, 5 years is young to be drinking, though many believe (and certainly I’m convinced) that 2011 was a vintage to be drinking now, rather than for laying down.
Conclusion: This is good enough to deserve the title of Wine Of The Week. I’ve picked up several bottles of the stuff, and so should you – if there is any left!
Score: 91/100 (MI)