A Vertical of Hermitage

A few years ago I have a vivid memory of enquiring when a bottle of 2008 Colombier Hermitage would be ready for drinking. The wine merchant jocularly replied that to open the bottle within the next few years would be infanticide. Ever since I have been cautious about purchasing this most splendid expression of Syrah. When I saw the below selection of wines to taste I had no choice but to try the lot. It would indeed have been a crime to drink these before they reached maturity but you need great patience to get there.

Tasting wines of this pedigree and age by the glass is a wonderful thing and was the highlight of my recent trip to The Sampler.  If we had not had so many samples by this point I would have sat down with a larger glass of one of these.  They were not cheap to taste, but then again they are not cheap by the bottle.  Am I still scared of buying Hermitage – well probably.

Check out the main article for a review of The Sampler.

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Left to Right: J.L. Chave 1984, J.L.Chave 1985, Marc Sorell 1988, Jaboulet La Chapelle 1995

Paul Jaboluet, La Chapelle, Hermitage, 1995:

This is still surprisingly young, fresh, and fruity.  Marizipan and Prunes dominated both the nose and palate and the wine had a great intensity.  Plenty of life left in this and a great intensity.

Marc Sorrel, Hermitage, 1988: 

Unfortunately this struggled to stand up to the competition and was showing its age.  In other company this was still a good wine (and probably delicious), but it felt a bit flat on this occasion.

J.L. Chave, Hermitage, 1985:

This is an absolute Rolls Royce of a wine. For a 31 year old wine this showing beautifully, certainly not yet over the hill. This still has fruit, the tannin is mostly resolved although the wine retains grip, and the balance is impeccable. This is a phenomenal wine from a top vintage and right in the prime of its drinking window. I’d like to sit down with a glass of this to put a formal score on it but we could well be talking 95+ points.

J.L. Chave, Hermitage, 1984:

We tasted the 1984 before the 1985 due to 1985 being the better vintage (and double the price). This is a totally different beast to the 1985. If 1985 is a prime racehorse then this is a racehorse that has gone feral. This has an incredible intensity and depth on the nose with dominant aromas of bacon fat and cured meats. The palate does not disappoint either – not as svelte as the 1985 but this has some serious character. If I was buying a single bottle I would probably go for one of these.

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The Enomatic Tasting machine that makes tasting such a selection possible

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